Abstract
Effect of Seasonal Variation on Crossbred Cow Milk Composition in Southern Region of Tamil Nadu
Highlights
Dairy sector in India is contributing 4 per cent of the total Gross Domestic Product (GDP) and 26 per cent of the agricultural GDP (NAS, 2012) and playing a crucial role in livelihood activity for the farmers
Milk is generally composed of 87 per cent water and 13 per cent total solids and milk composition is economically important to milk producers, processors and consumers by contributing to the health, nutrition and earnings of the household (Wangdi et al, 2016)
An attempt has been made to investigate the variation in the fat, solids not fat (SNF) and total solids in milk of crossbred cows reared in the southern part of Tamil Nadu during different seasons
Summary
Dairy sector in India is contributing 4 per cent of the total Gross Domestic Product (GDP) and 26 per cent of the agricultural GDP (NAS, 2012) and playing a crucial role in livelihood activity for the farmers. Effect of seasonal variation on crossbred cow milk composition in southern region of tamil nadu. Milk is generally composed of 87 per cent water and 13 per cent total solids and milk composition is economically important to milk producers, processors and consumers by contributing to the health, nutrition and earnings of the household (Wangdi et al, 2016).
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