Abstract

Three barley cultivars, Shyri, Clipper and Teran, with different levels of partial resistance to barley leaf rust, caused by Puccinia hordei, were exposed to six levels of the pathogen. These levels were obtained by 5, 4, 3, 2, 1 and 0 fungicide (Propiconazol) applications respectively and occurred every 15 days starting at 66 days after sowing. No application served as the control treatment. There were three replicates. The six-row plots were surrounded by a row of a highly susceptible barley cultivar in which the barley leaf rust arrived naturally in a fairly early plant stage. The disease severity was assessed five times with 15 days intervals starting at 66 days after sowing. The yields were determined by harvesting the inner four rows of the plots.

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