Abstract
Palm oil is edible plant oil derived from the fruits of palm trees. Palm oil is extracted from the pulp of the fruit of oil palm (Elaeis guineensis)) which is one of the species of palm. It consists of various phytonutrients such as tocotrenols, tocopherols, carotenoids, phytosterols, squalene, and coenzyme. Cardiovascular diseases (CVDs) are a global health burden that greatly impact patient quality of life and account for a huge number of deaths worldwide. Palm oil consumption and its effects on serum lipid levels, and cardiovascular disease are found in humans. Palm oil is one of the most stable oils, which help it prolong food storability mostly due not only to its content of saturated fatty acids, but also to its antioxidant compounds. Palm oil plays an important role in the prevention of much pathology (diabetes, cardiovascular diseases, obesity and cancers). It is widely use in nutrition especially in the food industry and in biodiesel industry. These metabolites show beneficial potential through a direct effect on these risk factors, namely hypertension, dyslipidemia and diabetes, or by acting on related targets, or exerting general cellular protection.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
