Effect of nutrition plane on meat quail kept in thermoneutral environment: performance and carcass characteristics

Abstract

AbstractThe objective of this work was to evaluate the effect of protein reduction, with or without the supplementation of limiting amino acids, on the performance and carcass characteristics of meat quails from 22 to 42 days of age in a thermoneutral environment. A total of 324 European quails were randomly allocated into nine diets. The diets were formulated based on the recommended requirement (control) and were differentiated according to crude protein (CP) reduction levels into moderate reduction (10%) and severe reduction (20%). The diets were supplemented or not with limiting amino acids. The diets with severe and moderate protein reduction meeting the methionine + cystine, lysine and threonine requirements led to weight gain equivalent to that of the control quails. The diet with a moderate reduction in CP, with or without meeting the methionine + cystine requirement or meeting the methionine + cystine and lysine requirement, led to the greatest carcass yield and a greater leg weight and were similar to the control treatment. It is observed that supplementation with the crystalline sources of the amino acids is able to improve the performance of the quails, in addition, the attendance of methionine + cystine requirement important factor when the CP levels are reduced. In our studies, diets with 17.5% CP and supplemented with methionine + cystine, lysine and threonine meet the requirements of quails, thus generating a limiting amino acid requirement, so they are recommended for meat quails from 22 to 42 days old housed in thermoneutral environment.