Abstract

We studied the effects of new chemically synthesized selenium (Se) nanocomposites (NCs) based on natural polysaccharide matrices arabinogalactan (AG), starch (ST), and kappa-carrageenan (CAR) on the viability of phytopathogen Phytophthora cactorum, rhizospheric bacteria, and potato productivity in the field experiment. Using transmission electron microscopy (TEM), it was shown that the nanocomposites contained nanoparticles varying from 20 to 180 nm in size depending on the type of NC. All three investigated NCs had a fungicidal effect even at the lowest tested concentrations of 50 µg/mL for Se/AG NC (3 µg/mL Se), 35 µg/mL for Se/ST NC (0.5 µg/mL Se), and 39 µg/mL for Se/CAR NC (1.4 µg/mL Se), including concentration of 0.000625% Se (6.25 µg/mL) in the final suspension, which was used to study Se NC effects on bacterial growth of the three common rhizospheric bacteria Acinetobacter guillouiae, Rhodococcus erythropolis and Pseudomonas oryzihabitans isolated from the rhizosphere of plants growing in the Irkutsk Region, Russia. The AG-based Se NC (Se/AG NC) and CAR-based Se NC (Se/CAR NC) exhibited the greatest inhibition of fungal growth up to 60% (at 300 µg/mL) and 49% (at 234 µg/mL), respectively. The safe use of Se NCs against phytopathogens requires them to be environmentally friendly without negative effects on rhizospheric microorganisms. The same concentration of 0.000625% Se (6.25 µg/mL) in the final suspension of all three Se NCs (which corresponds to 105.57 µg/mL for Se/AG NC, 428.08 µg/mL for Se/ST NC and 170.30 µg/mL for Se/CAR NC) was used to study their effect on bacterial growth (bactericidal, bacteriostatic, and biofilm formation effects) of the three rhizospheric bacteria. Based on our earlier studies this concentration had an antibacterial effect against the phytopathogenic bacterium Clavibacter sepedonicus that causes diseases of potato ring rot, but did not negatively affect the viability of potato plants at this concentration. In this study, using this concentration no bacteriostatic and bactericidal activity of all three Se NCs were found against Rhodococcus erythropolis based on the optical density of a bacterial suspension, agar diffusion, and intensity of biofilm formation, but Se/CAR and Se/AG NCs inhibited the growth of Pseudomonas oryzihabitans. The cell growth was decrease by 15–30% during the entire observation period, but the stimulation of biofilm formation by this bacterium was observed for Se/CAR NC. Se/AG NC also had bacteriostatic and antibiofilm effects on the rhizospheric bacterium Acinetobacter guillouiae. There was a 2.5-fold decrease in bacterial growth and a 30% decrease in biofilm formation, but Se/CAR NC stimulated the growth of A. guillouiae. According to the results of the preliminary field test, an increase in potato productivity by an average of 30% was revealed after the pre-planting treatment of tubers by spraying them with Se/AG and Se/CAR NCs with the same concentration of Se of 0.000625% (6.25 µg/mL) in a final suspension. The obtained and previously published results on the positive effect of natural matrix-based Se NCs on plants open up prospects for further investigation of their effects on rhizosphere bacteria and resistance of cultivated plants to stress factors.

Highlights

  • One of the approaches helping to overcome the food shortage in the world is the use of the unique properties of nanotechnology in the agricultural sector [1,2]

  • The main objectives of the study were to investigate the effects of aqueous suspensions of Se NCs with natural polysaccharide matrices in the already established healing for potatoes 0.000625% Se (6.25 μg/mL) concentration on the viability of phytopathogenic fungus Phytophthora cactorum and rhizospheric microorganisms isolated from the rhizosphere of plants growing in the Irkutsk region, Russia

  • It was found that Se NCs had a pronounced fungicidal activity comparable to the effectiveness of fludioxonil used in agriculture as an active ingredient in pesticides

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Summary

Introduction

One of the approaches helping to overcome the food shortage in the world is the use of the unique properties of nanotechnology in the agricultural sector [1,2]. The significant potential of some nanomaterials (nanoporous zeolites, nanocapsules, nanosensors, carbon nanotubes, etc.) for protecting the host plant from biotic and abiotic stresses has been recognized [3]. An increase of agricultural crop productivity is achieved, among other things, through biotechnological methods of ensuring plant resistance to various phytopathogens [5,6]. Metal nanoparticles in sensor devices have found application in agricultural technologies in connection with the detection of phytopathogens [9]. The quantity and quality of products are increased by optimizing nutrition, and plant protection is enhanced by using various types of nanomaterial-based metal oxides, ceramics, silicates, magnetic particles, quantum dots, polymers, dendrimers, and emulsions [10,11,12], but their environmental safety should be always addressed

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