Abstract
The harvesting period of winter crop of Baramasi lemon coincides with the cooler part of the year and there is often a glut like situation in the market at its peak harvest time. This results in low returns to the growers. A study was planned to enhance the storage life of baramasi lemon fruits and fruits were harvested at green mature stage along with small pedicel in the month of January. Only healthy fruits were dipped in 0.1% bavistin solution for 2 minutes and after shade drying fruits were packed (four fruits in each pack) in high density polyethylene (HDPE) and low density polyethylene (LDPE) bags. Fruits were also waxed with Citrashine wax in one treatment. Packed/treated fruits were packed in corrugated fibre board (CFB) boxes and kept at ambient conditions. Fruit samples were analysed after 20, 35 and 50 days of storage for various physico-chemical characteristics. Results revealed that fruits treated with bavistin @ 0.1% and packed in LDPE bags maintained the best fruit quality in terms of high sensory quality, juice content, acidity and low spoilage and physiological loss in weight during 50 days of ambient storage.
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