Abstract
This research focuses on feasibility study of using n-phenyl-p-phenylenediamine modified vegetable oils as processing oil in the blend formulation of epoxidized natural rubber (ENR) /polypropylene (PP) thermoplastic vulcanizates (TPVs). Effect of n-phenyl-p-phenylene-diamine modified vegetable oils on tensile and dynamic mechanical properties of the ENR/PP TPVs was investigated. For a comparison purpose, vegetable oils, epoxidized vegetable oils, and white oil were selected and also used in our experiment. Results show that all types of oils used in this study did not give the TPVs with significantly different values of tensile strength. The TPVs with petrochemical based white oil obviously provided the best elongation at break and tension set. However, by using n-phenyl-p-phenylenediamine modified palm oil (pA-m-EPO) the ENR/PP TPVs showed superior elastomeric properties (higher storage modulus together with lower tension set, tan δ and complex viscosity) than those of other TPVs. This means that the pA-m-EPO performed good compatibility with the TPV and had good distribution in the ENR molecules.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.