Effect of lowering the root/shoot ratio by pruning roots on water use efficiency and grain yield of winter wheat

Abstract

A pot and a field experiment were conducted to assess the effects of root/shoot ratio (R/S) on the water use efficiency (WUE) and grain yield of winter wheat. The R/S was regulated by pruning the roots during the stem elongation stage, resulting in reduced root systems of the plants. At the heading stage, the root dry weight of root-pruned plants was less than that of intact-root plants, but their R/S was similar to that of intact-root plants under both experimental conditions. After tiller pruning, the R/S of root-pruned plants was significantly lower than that of intact-root plants ( p < 0.05). Root pruning reduced the rate of leaf transpiration and lowered the number of tillers per plant ( p < 0.05) during the vegetative stage. As a result, root-pruned wheat showed reduced water use when compared to intact-root plants before heading ( p < 0.05). At anthesis, there was no significant difference in transpiration between plants with intact roots and those with pruned roots in the pots. However, under field conditions, transpiration of root-pruned plants was significantly higher than that of intact-root plants at anthesis. Additionally, at anthesis root-pruned plants had a higher rate of leaf photosynthesis and lower rate of root respiration, which resulted in a significantly higher grain yield at maturity when compared to plants with intact roots. Under both experimental conditions, there were no significant differences in shoot dry weight per plant between root-pruned and intact-root plants grown in monoculture. When root-pruned plants were grown with intact-root plants, the root-pruned wheat was less productive and had a lower relative shoot dry weight (0.78 and 0.86, respectively) than the intact-root plants (1.24 and 1.16, respectively). These results suggest that plants with pruned roots had a lower ability to compete and to acquire and use the same resources in the mixture when compared with intact-root plants. Root pruning improved the WUE of winter wheat under both experimental conditions. This suggests that appropriate management for the root system/tillers in wheat crops can be used to increase grain yield and water use efficiency. Specifically, lowering the R/S improved the grain yield and WUE of winter wheat significantly by lowering its competitive ability and improving root efficiency. Therefore, drought-resistance breeding to improve the grain yield and WUE, at least for wheat, should be made by targeted selection of less competitive progeny with a small R/S for cultivation in arid and semiarid areas.