Abstract
The content of cholesterol in the bodies of young male rats fed a basal hypolipotropic diet has been compared with that of other rats pair-fed on similar diets supplemented with choline chloride, methionine, or vitamin B12, respectively. Increased efficiency of utilization of the food and variable lipotropic effects were observed, but no significant difference was found in the total amounts of cholesterol at the end of the 3-week test periods. The lipotropic agents do not influence to any significant degree the net biosynthesis of cholesterol in rats fed this type of diet but they do affect the distribution, tending to keep the liver lipids, including cholesterol, in the normal range.
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