Abstract
The effect of high protein milled rices (IR480-5-9 and IR2153-338-3, 10% protein) on the nitrogen retention and growth of preschool Indian children was assessed in two feeding trials in a residential home. The children were offered, ad libitum, a rice-based diet in four meals daily without vitamin and mineral supplement. The children in the experimental group were given the high protein rice; those in the control group were given a local rice (7% protein). The groups had similar percent apparent digestibility and retention of dietary nitrogen. Statistically significant differences in increase in height and weight between the two groups were not consistently observed at the end of 4.5 to 5 months or 1 year. Possible factors contributing to these results are discussed.
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