Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison

Abstract

The effects of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality were studied within 16 litters. Heterozygous boars and sows were mated and the offspring were halothane tested and bloodtyped to reveal the halothane ( Hal) genotype of the 120 animals used ( NN, Nn or nn). Following slaughter at 100kg live weight, muscle samples from M. longissimus dorsi (LD) and M. quadriceps (Qu) were taken immediately after exsanguination and analysed for glycogen, glucose-6-phosphate, lactate, creatine phosphate (CP), and adenosine triphosphate (ATP), as well as for enzyme activities representing both the oxidative and glycolytic pathways. The enzyme activities were similar for all genotypes. All muscle metabolites differed significantly between samples from NN and nn animals, with higher lactate and glucose-6-phosphate and lower glycogen, CP and ATP in the nn muscles. The heterozygote animals were intermediate or close to either of the homozygotes. Meat quality characteristics (drip loss, surface and internal reflectance and dielectric loss factor) were studied only in the LD muscle. Meat quality of the muscle from the heterozygote ( Nn) animals was inferior to that from NN animals (no difference for internal reflectance) but better than that from nn animals. When reflectance and drip loss were combined into an index, very few values from the nn-animals were better than the total mean. Indexes from the dominant homozygotes were generally better than the mean and those of heterozygotes were approximately normally distributed around the mean.