Effect of greenhouse gas emissions on the life cycle of biomass energy production and conversion under different straw recycling modes

Abstract

With the gradual growth of greenhouse gas (GHG) emissions during the agricultural cultivation cycle, GHG emissions specific to the production and conversion of biomass energy is becoming increasingly problematic. Current studies lack analysis of net GHG emissions generated during full life cycle of agricultural cultivation, straw use and bioenergy production. This study measures the global warming potential of biomass energy production and conversion processes under different agricultural cultivation cycle systems based on life cycle approach, accompanied by four straw treatment methods: fast pyrolysis, slow pyrolysis, flash pyrolysis and anaerobic fermentation. The demonstration of Heilongjiang Province showed that the net GHG emissions of rice and soybean over 52.39% and 101.57% higher than those of corn, respectively. The amount of standard coal saved by fast pyrolysis treatment, slow pyrolysis treatment and anaerobic fermentation treatment of straw was only 38.38%, 78.02% and 61.98% of that of flash pyrolysis treatment. The relationship between environmental pressure and economic growth was decoupled during 2011–2017 and coupled in 2017–2020. This study contributes to green production of biomass energy. The methodology in this paper can be used to account for and assess the carbon effect of the entire straw recycling chain in any region.