Abstract
Grafting is effectively used worldwide to overcome abiotic and biotic factors impacting yield, including soil temperature. Field studies were conducted in 2020 and 2021 in a cool Mediterranean climate (average daily air temperature range of 12.8–17.1 °C) to identify suitable rootstock combinations for grafted cantaloupe (Cucumis melo var. reticulatus) and evaluate fruit yield and quality. Cantaloupe cultivars Sugar Rush (SR), Goddess (G), and Athena (A) were compatible with interspecific hybrid squash (Cucurbita maxima × C. moschata) rootstock cultivars Super Shintosa (SS) and Carnivor (CN) but were incompatible with ‘Carolina Strongback (CS)’ (Citrullus amarus) and ‘Pelop (P)’ (Lagenaria siceraria) rootstocks. Nongrafted cultivars exhibited vine decline at harvest in 2020 but not in 2021, and grafting tended to delay harvest by 15–18 days. Overall, while grafting with interspecific hybrid squash rootstocks may have delayed fruit harvest, fruit quality was not compromised. Further, yield was increased for ‘Goddess’ and ‘Athena’, but not ‘Sugar Rush’. ‘A/CN’ had the highest fruit yield/ha and number per plant. The grafted treatments of each cantaloupe cultivar with interspecific hybrid squash rootstocks met the U.S. fancy grade criteria.
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