Effect of fungicide seed treatments on root pathogens of cereal crops under field conditions

Abstract

It is of importance to reduce the spread of Fusarium graminearum to western regions of the Canadian prairies where Fusarium head blight has so far occurred to a limited extent. Determining the effectiveness of fungicides against F. graminearum in infected seed under various growing conditions will help design a comprehensive strategy for preventing the spread of this pathogen. Field trials at various locations in eastern Saskatchewan were conducted (2003-2005) to examine the performance of registered and experimental fungicides on Fusarium colonization of subcrown internodes (SIs) of plants derived from Fusarium-infected barley (Hordeum vulgare L.), common (Triticum aestivum L.) and durum [T. turgidum L. ssp. durum (Desf.) Husn.] wheat seed, and on SI discoloration. Among the fungi isolated from discolored SIs were Fusarium spp., including F. graminearum, and Cochliobolus sativus. Fusarium graminearum infections were mostly seed-borne whereas infection by other fungi appeared to be mostly soil-borne. Compared with the untreated infected control, the combined seed treatments reduced discoloration of SIs, but no single fungicide reduced discoloration consistently across site-years or crops. Similarly, no product consistently reduced the isolation of F. graminearum or other Fusarium pathogens, although some fungicides appeared to be more effective than others in reducing isolation of F. graminearum or C. sativus. Our observations agree with results from a controlled-environment study of effects of seed treatments on F. graminearum colonization of plants derived from infected common and durum wheat seed, thus confirming that treatment of F. graminearum-infected seed with fungicides will not likely prevent the spread of this pathogen.