Effect of Four Plant Extracts on Opportunistic Bacteria: Sphingomonas paucimobilis and Enterococcus faecium

Abstract

The emergence of new bacterial species in different infections, such as Sphingomonas paucimobilis and Enterococcus faecium needs materials to get rid of, especially if these materials are of 100% natural origin, however, repeated experiments must be conducted from different materials for the same bacterial species until reaching the target material. The research has investigated about if two nosocomial infective bacteria Sphingomonas paucimobilis and Enterococcus faecium could influence with some plants (Lepidium sativum, Sinapis arvensis, Eruca sativa and Raphanus sativus) belong to the Brassicaceae family which are mainly known containing compounds that are effective in combating pathogenic bacteria, using the disk diffusion method. The result was no inhibition zone around the disks saturated with water and alcoholic extracts separately by all plants against these two bacterial species tested. The authors concluded that these bacteria might have adaptation from previous exposure to their environment. From our result, it is clear that there is a need to test extracts from other plants to resist these two bacterial species, which may pose a health risk, especially since they are previously registered to be resistant to antibiotics.