Abstract
Effect of fat source and level on finishing pig performance (1991)
Highlights
Volume 0 Issue 10 Swine Day (1968-2014)
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics
In comparing pigs fed soybean oil to tallow, there were no significant effects on feed intake, average daily gain, or feed to gain ratio
Summary
Volume 0 Issue 10 Swine Day (1968-2014) Effect of fat source and level on finishing pig performance Follow this and additional works at: https://newprairiepress.org/kaesrr
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