Abstract
“Egidi” a cereal based food was collected at the point of production for the evaluation of effect of different packaging on the bacteriological quality using standard microbiological methods. The results showed that the initial bacterial load of the Egidi was 23X10 3 cfu/g.The total bacterial count ranged from 33 to134X10 3 cfu/g for Egidi packed with nylon, 28X10 3 cfu/g for ‘egidi’ packed in aluminium foil and 39 to 168X10 3 cfu/g for egidi packed in banana leaves for 3 weeks. The bacterial isolates were identified as Staphylococcus sp, E.coli, Proteus sp, Enterobacter sp, Pseudomonas sp, and Klebsiella sp and Bacillus sp.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
