Abstract
Two varieties of potatoes viz. Kufri Chandramukhi and Kufri Sindhuri were treated with Isopropyl-N(3-chlorophenyl)carbamate at two different concentrations viz. 4000 and 5000 ppm. The treated potatoes were stored for a period of four months under different storage conditions i.e. room temperature, cold and evaporative cooling chamber storage and analysed for polyphenol oxidase activity, total nitrogen content and quality of dried slices produced from these at different stages of storage. Higher nitrogen content was observed in CIPC treated potatoes as compared to control. Polyphenol oxidase activity decreased more in Kufri Chandramukhi than in Kufri Sindhuri in CIPC treated as well as in control experiments. The changes in nitrogen content and polyphenol oxidase activity were more pronounced in evaporating cooling chamber and in room storage than in the cold storage. The quality of potato slices prepared from both varieties confirmed the superiority of Kufri Chandramukhi over Kufri Sindhuri for processing purposes.
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