Eelgrass microbiome and disease dynamics under field and lab heat stress.

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The interaction between host microbiomes, pathogen diversity, and environmental stress is a critical but understudied mechanism shaping disease outcomes in marine foundation species. Eelgrass (Zostera marina) suffering from wasting disease, caused by the protist Labyrinthula zosterae, offers a powerful system with which to probe this interaction. We conducted complementary laboratory experimentation and field surveys to examine three main questions: (1) whether thermal stress compromises the eelgrass microbiome and exacerbates disease outcomes; (2) whether different isolates of L. zosterae differ in virulence and their effects on the host microbiome; and (3) whether laboratory-derived microbiome signatures of heat stress correspond with those observed in the field. In the lab, we exposed eelgrass pieces to two temperature regimes (11°C vs. 19°C) and inoculated with two L. zosterae strains. We tracked lesion development, pathogen load via qPCR, and epiphytic microbiome dynamics via 16S rRNA gene sequencing. In parallel, we tagged and sampled intact intertidal eelgrass in situ at Fourth of July Beach, San Juan Island, Washington, before and after a three-day heat stress event, tracking tissue damage, growth, and microbiome dynamics. In the lab, elevated temperature significantly heightened wasting disease severity across both pathogen isolates, with no significant difference in virulence between them. High temperatures in the lab also led to more pronounced diseased-induced microbiome dysbiosis: community composition shifted, and a greater number of microbial taxa changed in abundance relative to controls, including Colwelliaceae. Both lab and field heat stress decreased microbiome diversity with intertidal eelgrass experiencing extensive tissue damage and reduced growth. Warming accelerates wasting disease progression in Z. marina by some combination of microbiome disruption, enhanced pathogen virulence, or compromised host defenses. Although pathogen strain identity had limited influence, temperature emerged as a dominant driver of both disease outcomes and microbiome shifts. While temperature stress in the lab and field was not comparable in duration and intensity, we show consistent trends towards microbiome dysbiosis characterized by changes in diversity and taxon abundance. Exploring the four-way interaction among host, microbiome, pathogen, and environment promises deeper insights for forecasting disease outbreaks and bolstering resilience in eelgrass ecosystems.

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The microbiomes of host organisms and their direct source environments are closely linked and key for shaping microbial community dynamics. The relationship between these linked dynamics is largely unexplored because source substrates are usually unavailable. To address this current knowledge gap, we employed bacteriovorous Caenorhabditis nematodes as a unique model system, for which source substrates like rotting apples can be easily collected. We compared single host microbiomes with their corresponding apple source substrates, as well as nematode-free substrates, over a 2-year sampling period in the botanical garden in Kiel, Germany. We found that single worms have unique microbiomes, which overlap most strongly with nematodes from the same source apple. A comparison to previous, related work revealed that variation in microbiome composition of natural Caenorhabditis isolates is significantly influenced by the substrate type, from which worms were obtained (e.g., fruits or compost). Our current sampling further showed that microbiome assembly is mostly driven by dispersal limitation. Importantly, two independent analysis approaches consistently suggest that worm microbiomes significantly influence characteristics of the apple microbiomes, possibly indicating niche construction by nematodes. Moreover, combining apple microbiome and metabolome data, we identified individual microbes and specific compounds indicative of fruit ripening that are significantly associated with nematode presence. In conclusion, our study elucidates the complex relationship between host microbiomes and their directly connected substrate microbiomes. Our analyses underscore the significant influence of nematode microbiomes on shaping the apple microbiome and, consequently, the fruit's metabolic capacity, thereby enhancing our general understanding of host-microbiome interactions in their natural habitat.IMPORTANCEAlmost all complex organisms are host to a microbial community, the microbiome. This microbiome can influence diverse host functions, such as food processing, protection against parasites, or development. The relationship between host and microbiome critically depends on the assembly of the microbial community, which may be shaped by microbes in the directly linked environment, the source microbiome. This assembly process is often not well understood because of the unavailability of source substrates. Here, we used Caenorhabditis nematodes as a model system that facilitates a direct comparison of host and source microbiomes. Based on a 2-year sampling period, we identified (i) a clear link between assembly dynamics of host and source microbiomes, (ii) a significant influence of nematode microbiomes on apple microbiomes, and (iii) specific microbes and compounds that are associated with the presence of nematodes in the sampled substrates. Overall, our study enhances our understanding of microbiome assembly dynamics and resulting functions.

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  • Marine Ecology Progress Series
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