Abstract
We quantitatively assessed the effects of a six-session edible horticultural therapy (EHT) program on long-term-hospitalized (LTH) female patients with schizophrenia. A total of 60 patients were enrolled in the project and randomly divided into an experimental group (30 patients, received EHT) and a control group (30 patients, did not receive EHT). The two groups were evaluated before and after EHT using the Brief Psychiatric Rating Scale (BPRS), the Chinese version Scale of Social Functioning for Psychotic Inpatients (SSFPI), and the Life Satisfaction Index A (LSIA). The clinical symptoms of patients with schizophrenia improved significantly and they recovered social function, but there was no significant change in life satisfaction. In the control group, clinical symptoms recovered but there was no improvement in social function and life satisfaction significantly decreased. In addition, patients in the EHT group expressed satisfaction with the program. In conclusion, EHT can improve the clinical symptoms of schizophrenia and promote recovery of social function; however, its impact on life satisfaction remains unclear.
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