Abstract
Durum wheat is a preferred raw product for pasta making due to its gluten strength. Nitrogen and Sulphur are nutrients required both for yield and quality. A replicated field trial was conducted at two locations in 2011 in southeast Ethiopia to evaluate profitability of nitrogen and Sulphur fertilization in durum wheat. Net benefit, marginal rate of return, residual and value-cost ratio were the economic parameters used for evaluation.
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