Abstract
In recent years, the environmental pollution and global warming are having a strong impact on the choice of tourists travel methods around the world. The eco-friendly destinations and agricultural tours (food festivals are included in this list) are becoming the contemporary trend that attracts the attention of many people. The surveys with statistics data of different world tour operators prove this trend relevance. The study reflects the current preference of green tourism, the environmental protection tours for tourists, especially for the young people, and this is a trend that countries all over the world are aiming for. Thus, the countries are increasingly aware of the issue of protecting nature, and environment and culture are the basis for sustainable tourism development. Not only the government agencies are interested in creating green tourism destinations but also the tourism businesses are working on different ways to protect the environment. But between the good intensions and their manifestation there is a large gap which is expressed in a serious distortion when the specially protected natural areas having a high recreational potential are utilized for green tourism destinations at the cost of inevitable losses (the samples of this tactics are given on two countries cases).
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