Dynamic relationship among China's economic development, food safety and health production from a global perspective

China is undergoing a marked transition in its diet and nutritional status patterns. This study determines the structural change in the impact of income on food consumption in China during 1989-93. Utilizing data from a longitudinal study of 3800 households in China evidence points to a shift in the relationship between income dietary structure and total nutrient intake at the macrolevel. Overall it is noted that the increase in income over time in the country coincided with a shift in the demand for inferior and normal food groups. In addition there was a pronounced increase in the income elasticity for more luxury foods during the specified period while less superior goods became more inferior over this 4-year span. Such an increase in income elasticities for total energy and for energy from fat suggest a worsening of the composition of the diet in ways that are linked to obesity and obesity-related diseases as incomes continue to rise. In view of this several implications for the formulation of future nutrition policies in China are cited.

The Regulation of Genetically Modified Food in China

Research on Food Safety Supervision Model in China

The UN World Water Development Report 2016, <i>Water and Jobs</i>: A Critical Review

The flood of economic information from China in recent years has permitted reassessment of the "Chinese model of development" and the extent to which China's own development experience has conformed to it. The prevailing consensus of the 1970s concerning the substance of the model itself-typically characterized in terms of the Chinese leadership's objectives and priorities and its strategy for pursuing them-has stood up quite well. The same cannot be said about past appraisals of the extent to which China's economic reality has been reshaped to accord with the model's prescriptions. One of the most widely remarked elements of the Chinese model is the high priority assigned to regional objectives and, more specifically, to "balance" in the distribution of productive capacity and equity in the distribution of income and, hence, consumption. During the Maoist era (i.e., prior to 1979), the central government pursued regional objectives through such measures as interregional transfers of investment resources (effected via the planning system), subsidization of health and education expenditures in poor regions, and attempts to maintain a safety net of state relief (effected largely via control of grain surpluses). In short, there is little doubt that prior to 1979 the Chinese leadership placed an unusually high value on the spread of modern growth and the improvements in welfare associated with it and persistently acted to limit the emergence or widening of interregional disparities.' Although China's post-Mao leaders have shown greater concern with efficiency and with the potential trade-offs between efficiency and such goals as balance and equity, their continuation of many redistributive policies indicates that they have not abandoned regional objectives. But how successful has China been in achieving these objectives?

As the improvement of people's living standard, livestock products including meat, eggs, milk and other animal foods have become the main source of public nutrition intake, and the proportion in food consumption is more and more high. Livestock products consumption is regarded as one of important signs of a country’s or region's economic development and the progress of society. As a kind of fresh products, livestock products have natural characteristics of putrescibility and not easy to save (Li Yang, An Yufa, Gu Chuan 2013) [1], therefore it is prone to problems in the sectors of production, processing, transportation, storage, consumption. Besides, the quality problems of livestock products have been common such as “Water-injected meat”, “quick chicken” and “magdala red” eggs and even some large food enterprises have serious quality problems of products. Therefore, ensuring food safety of livestock products should become the focus of the work of food safety and the research field of Chinese food safety. Wang Panpan (2010) defines the food supply chain for the order of link and operation from primary production to consumers, involving production, processing, distribution, storage and consumption of food and accessories. She thinks there are risk of food safety problems in the link of source, processing, distribution and consumption of food supply chain and should strengthen supervision on the key control points in above links [2]. M. F. Stringer (2007) divided the food supply chain into 27 unit steps and found out 21 essential reasons causing food safety problems, and based on which M. F. Stringer defined the key control points of food safety problems [3]. Bian Linlin (2010) studied game relation among supermarkets, suppliers, consumers and regulators with game theory and got the result that supermarkets play a role in promoting the establishment and development of China's food quality control system and supermarkets should strengthen the supervision and control on supplier and internal staff [4]. Through the researches of agricultural leading enterprises in Hunan Province, combined with the principle of the HACCP, Xie Jingwen (2012) proposed that we should position the key points of supply chain, which is helpful to the whole process monitoring of food supply chain and the establishment of the traceability system for monitoring food [5]. Liu Chang (2012) constructed the food quality and safety SC-RC discriminant and location matrix based on 1460 food safety cases, and analysed the weak links and key control points of food safety in our country with empirical analysis [6]. In summary, domestic and foreign scholars have been carried out on the key control points of food safety and made a lot of research results. But most studies take all food as research object, but location of different food the key control points should also be different and this study intends to analyze the livestock products.

In recent 20 years, the dramatic economic development in China has also triggered a number of environmental problems such as fast-growing of resource consumption, air pollution, soil erosion and water pollution. This unsustainable economic development pattern will gradually become the bottleneck and impede the further development of the Chinese economy. Therefore, the relationship between economic development and environment degradation in China has been studied by various researchers. This paper adopts the decoupling factor introduced by the Organization for Economic Co-operation and Development (OECD) to investigate the decoupling level between economic growth and environment degradation in China during the period of 1990–2010. This paper concludes that the environment degradation has been gradually improved whilst the good level of economic development has been sustained.

Achieving the Sustainable Development Goals Requires Transdisciplinary Innovation at the Local Scale

<scp>IFST</scp> vision for a <scp>UK</scp>‐wide national food strategy

China’s economy has grown rapidly in response to the adoption of a high-energy, high-emissions development model, which has led to varying degrees of air pollution; moreover, the corresponding health damage has become a major concern for the public. Studies of the interrelationships between the economy, air pollution, and health often use empirical methods such as regression analysis, to explore the impacts of economic growth and air pollution, human health or air pollution on human health in isolation, and they rarely explore the interactions between the economy, air pollution, and health in terms of efficiency (i.e., the maximum output per unit of input resources that can be produced). Thus, this study constructed a Dynamic Network SBM efficiency model that unifies the production of economic development, air pollution, and health into a single framework. The article reports the findings of a comprehensive study of economic development, air pollution, and health management data for 30 Chinese provinces from 2015 to 2020. The results show that: 1) the overall efficiency (0.693) of China’s two stages from economic production input to healthy output from 2015 to 2020 is low, and there is much room for improvement; 2) the efficiency of economic development (0.729) is higher than the efficiency of health production (0.657), indicating that the health production stage needs to be strengthened; 3) during the study period, China’s PM2.5, SO2, and NOx control efficiency was low, at 0.786, 0.710, and 0.718, respectively, indicating that more effective measures are needed to improve environmental efficiency; and 4) there are significant differences in economic, environmental, and health efficiency across regions. China’s developed eastern provinces are more efficient in terms of economic development, health production, and air pollution control. In contrast, the central and western provinces, which are relatively backward in their economic development, are less efficient. This means that each province should implement sound policies based on its own assessment to promote sustainable economic development while enhancing air pollution mitigation and health promotion.

On the issue of food safety regulation, the government will undoubtedly play a central role, which is also the requirement of the administrative law for the government.Principle of administrative law is one of the basic principles of substantive administrative law, which requires government activities within the bounds of the law, acting by law; if government and government workers violates the law or even beyond the legal activity, they will bear legal responsibility.Essence of the rule of law is that the people are higher than the Government, and the government subject to the people.It is said that many of China's food safety problems in recent years, are in some extent due to the government's poor regulations.If the government wants to effectively monitor and control food safety issues, we must first be clear what kind of food safety problems they are facing.Traditional food safety issues are represented by food borne diseases; we focused on food hygiene supervision, and took subsequent punishment as the main means.While modern food safety issues represented by food borne focusing on food risk supervision, and subsequent punishment as the main means

Food safety is globally an important issue and a priority for a sustainable food system and health and essential for achieving several United Nations Sustainable Development Goals (SDGs) outlined in the 2030 agenda. The present study aimed at identifying the critical gaps in the role of food safety in achieving agriculture, food and nutrition security along with the implementation of SDGs in Rwanda. The review of the Rwandan context showed that food safety was not considered and integrated within the development programs for agriculture, food and nutrition security. This lack of food safety integration affected the success of these programs and had a potential negative impact on the achievement ofthe ten SDGs, namely SDG 1, SDG 2, SDG 3, SDG 5, SDG 6, SDG 8, SDG 11, SDG 12, SDG13 and SDG 17. With available food safety opportunities in Rwanda, food safety should be a priority because it plays a critical role in implementing effective sustainable development programs. There is a need for food safety strategic integration by an evidence-based food safety decision-making approach through involving all concerned stakeholders.

with the development of economy and society, technological innovation has become an important factor of supported the sustainable development of regional economy, it is the guarantee of sustained regional economic growth. This essay to interaction effects of technological innovation and regional economic development as the theme, elaborated advantages in the interaction between technological innovation and regional economic development, and to the problems in the development of the regional economy, proposed the countermeasures for the technological innovation and regional economy development reciprocal promotion. Key words : Technological innovation; Regional economic; Creativity

A THEORY of human capital is in the process of formulation. The primary question is "What is the contribution of changes in the quality of people to economic growth?" The academic economists first raised the question after their research showed that production in developed economies had been increasing much faster than could be explained by inputs of physical capital and additions to the labor force. But the wide interest which the question has aroused indicates much more than academic curiosity. It reflects the desires and aspirations of people throughout the world-people anxious to add weight to their demands for action against disease and illiteracy by showing that such action is not only humanitarian, but will make a major contribution to economic growth as well. Though research on the return to investment in people is barely getting started, even the most tentative conclusions have been widely quoted. Preliminary indications that the rate of return on investment in people is high have been seized upon in a growing number of countries as justification for in-

Law enforcement is key to China's food safety