Does pigment composition reflect phytoplankton community structure in differing temperature and light conditions in a deep alpine lake? An approach using HPLC and delayed fluorescence techniques1

Abstract

In vivo delayed fluorescence (DF) and HPLC/CHEMTAX pigment analyses were used to investigate seasonal and depth distributions of phytoplankton in a deep alpine mesotrophic lake, Mondsee (Austria). Using chl a equivalents, we determined significant relationships with both approaches. Community structure derived from pigment ratios of homogenous samples was compared with microscopic estimations using biovolume conversion factors. An advantage of the HPLC/CHEMTAX method was that it gave good discrimination among phytoplankton groups when based on a pigment ratio matrix derived from multiple regression analysis. When a single algal group was dominant, such as epilimnetic diatoms or hypolimnetic cyanobacteria in the deep chl maxima, HPLC/CHEMTAX results were significantly correlated with microscopic estimations (diatoms: r = 0.93; cyanobacteria: r = 0.94). Changes in the composition of photosynthetically active pigments were investigated with DF and benefited from excitation spectra that considered all light‐harvesting pigments, which made it possible to assess the enhancement of accessory photosynthetically active pigments relative to active chl a (chl aDF672). Changes in similarity index, based on normalized DF spectra, confirmed compositional shifts observed by microscopy. At chosen wavelengths of DF spectra, 534 and 586 nm, we generally observed a significantly inverse relationship between normalized DF intensities and temperature and light along both seasonal and depth gradients. The relative increase in photosynthetically active pigments other than chl aDF672 under low light and temperature was caused by an increasing dominance of diatoms and/or phycobilin‐rich cyanobacteria and Cryptophyta. DF spectra provided a more accurate picture of community pigments acclimated to light and temperature conditions than the β‐carotene:chl a ratio derived from HPLC.