Abstract
Differentiated eco-compensation amounts are essential to food security through promoting the adoption of sustainable agriculture. This study enhances the eco-compensation model (ESBIET) by incorporating relative net ecosystem service value (RNESV) and eco-compensation efficiency. Organic farming significantly enhances RNESV, highlighting its ecological benefits. The improved model suggests that eco-compensation may be required for low-value crops such as rice due to market constraints, but not for high-value crops such as greenhouse vegetables and tea. These findings emphasize the vital role of eco-compensation in sustaining eco-friendly rice production and the potential for the effective utilization of eco-compensation funds. This research provides a fairer and more efficient method to quantify eco-compensation to aid policymakers promote sustainable agricultural production.
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