Diversity of the food supply in urban environments of Chile: A comparative georeferenced study between Santiago and Antofagasta

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Introduction: The configuration of the food environment directly influences the eating habits and nutritional health of the population. In Chile, although research on these environments has increased in the Metropolitan Region, gaps still exist in other urban areas such as Antofagasta, making it difficult to understand territorial inequalities in access to healthy food. Objective: Analyze the diversity of the food supply in the cities of Santiago and Antofagasta using georeferencing tools and ecological indices, characterizing territorial differences in food environments. Materials and Methods: A descriptive and comparative study was conducted in two cities in Chile. Nutrition and Dietetics students collected data by recording food establishments within a four-block radius of their homes. The establishments were classified as healthy (SAL), unhealthy (NOSAL), mixed (MIX), and supermarkets (SUPER). The data were compiled in Excel spreadsheets, and absolute and relative frequencies were calculated. Food diversity was assessed using the Shannon and Simpson indices. The results were presented in tables, graphs, and thematic maps. Results: A total of 323 establishments were identified: 165 in Santiago and 158 in Antofagasta. In both cities, unhealthy food options predominated, especially in districts like Lo Prado and Independencia. However, Antofagasta showed greater food diversity, with a more balanced distribution of establishment types, reflected in higher diversity indices (Shannon Index: 1.29 vs. 1.14; Simpson Index: 0.68 vs. 0.63). Conclusions: Both cities exhibit food environments characterized by a greater availability of unhealthy foods and intra-urban inequalities. Georeferencing and ecological indices allow for a precise characterization of the urban food structure. These findings reinforce the need for urban and public health policies aimed at improving access to healthy food and reducing territorial inequities in Chile.

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  • Yang Hu + 5 more

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  • Nov 6, 2025
  • Bangladesh Journal of Microbiology
  • Supantha Rivu + 2 more

This study investigated the prevalence of Listeria spp. in Bangladesh and determined their hemolytic activity. A total of 103 samples, including cattle farm water, feed, raw milk, cow dung, and soil, were collected from 24 farms. Isolation was performed using Listeria enrichment broth and selective agar, followed by polymerase chain reaction (PCR) confirmation targeting the prs gene. Hemolytic activity of the isolates was determined using 5% sheep blood agar. Results reveal that the geographic location had a significant impact on the prevalence, with Sylhet division displaying the highest prevalence and Rangpur showing no presence of these pathogens. However, the sample type did not have any association with prevalence. A statistically significant correlation was found between the presence of Listeria spp. with elevated levels of fecal coliforms, suggesting common environmental or contamination sources. Investigation of the virulence potential of the Listeria isolates based on their hemolytic pattern on blood agar demonstrated that 1 of 2 of the Listeria spp. from soil samples were â-hemolytic, while no â-hemolysis was observed among isolates from cattle farm water, and cattle feed samples. The highest diversity of hemolysis patterns was observed for isolates from raw milk (Shannon index = 1.10, Simpson index = 3.00) and cow dung (Shannon index = 0.94, Simpson index = 2.36). Isolates from cattle feed samples showed the lowest diversity (Shannon index = 0.50, Simpson index = 1.47). In case of divisions, Dhaka showed the highest diversity (Shannon index = 0.97, Simpson index = 2.40) while the lowest diversity was observed in Barisal (Shannon index = 0.50, Simpson index = 1.47). In conclusion, the findings indicate a significant geographical variation in Listeria prevalence and highlight the role of environmental contamination in its occurrence. These results underscore the need for improved hygiene and monitoring strategies to mitigate public health risks. Bangla. J. Microbiol. 2025, Vol. 41, P: 1-11

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