Abstract
Diversification of the agricultural production structure and the use of farm land, capital and labor to conduct activities other than agriculture is a sign of entrepreneurial activity among farmers. The main objective of diversification is a more efficient use of farm resources, not only in agricultural activities, but also to a large extent in non-agricultural activities. The aim of the study is to determine the scale of farm diversification and regional diversification, and an indication of the non-agricultural activities. This article presents the results of the studies carried out on farms engaged in agro-tourism in the regions of Warmia and Mazury. The aim of the study was to identify the motives behind tourism activities and to understand why farms divest.
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