Abstract

Fast discrimination of rice varieties plays a key role in the rice processing industry and benefits the management of rice in the supermarket. In order to discriminate rice varieties in a fast and nondestructive way, hyperspectral technology and several classification algorithms were used in this study. The hyperspectral data of 250 rice samples of 5 varieties were obtained using FieldSpec®3 spectrometer. Multiplication Scatter Correction (MSC) was used to preprocess the raw spectra. Principal Component Analysis (PCA) was used to reduce the dimension of raw spectra. To investigate the influence of different linear and non-linear classification algorithms on the discrimination results, K-Nearest Neighbors (KNN), Support Vector Machine (SVM) and Least Square Support Vector Machine (LS-SVM) were used to develop the discrimination models respectively. Then the performances of these three multivariate classification methods were compared according to the discrimination accuracy. The number of Principal Components (PCs) and K parameter of KNN, kernel function of SVM or LS-SVM, were optimized by cross-validation in corresponding models. One hundred and twenty five rice samples (25 of each variety) were chosen as calibration set and the remaining 125 rice samples were prediction set. The experiment results showed that, the optimal PCs was 8 and the cross-validation accuracy of KNN (K = 2), SVM, LS-SVM were 94.4, 96.8 and 100%, respectively, while the prediction accuracy of KNN (K = 2), SVM, LS-SVM were 89.6, 93.6 and 100%, respectively. The results indicated that LS-SVM performed the best in the discrimination of rice varieties.

Highlights

  • Rice, one of the major eating foods, is the main raw material for daily meal of people in China

  • Sarbu et al (2012) used the UV-Vis spectroscopy to classify the kiwi and pomelo based on the combination of Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA)

  • PCA was used to reduce the dimension of raw spectra of 5 rice varieties

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Summary

Introduction

One of the major eating foods, is the main raw material for daily meal of people in China. The nutritional value and taste of rice in diverse regions and varieties are different. In China, the main producing domains of rice lay in East and South of the Yangtze River area. In order to meet the nutritional needs and purchase demand of customers, it is necessary to classify the rice based on quality and variety reasonably and it is a trend of marketing management of largescale food supermarket. The classification of rice varieties in China is still in the stage of manual sorting, which is time-consuming and laborious. Cen used visible/near infrared spectroscopy to classify the orange varieties and compared the classification accuracy of neural network with that of partial least squares (Cen et al, 2007)

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