Abstract

The aggregation structure of fatty acid monolayers on the water surface have been classified with respect to thermal ( T sp , T αc , T m ) and chemical (the degree of ionic dissociation of hydrophilic group) factors. In the case of amphiphiles with a non-ionic hydrophilic group, at T sp below T m , the monolayer is in a crystalline phase which is designated “the crystalline monolayer”. The crystalline monolayer is further classified into “the fusing-oriented crystalline monolayer” and “the randomly assembled crystalline monolayer” at T sp below and above T αc , respectively. At T sp above T m , the monolayer is in an amorphous phase which is designated “the amorphous monolayer”. In the case of amphiphiles with an ionic hydrophilic group, at T sp below T m , amphiphile molecules form “the compressing crystallized monolayer”, and T sp above T m , the monolayer is not crystallized by compression. Molecular-resolution images of molecules in the monolayers were successfully observed with an atomic force microscope (AFM) for the first time. A high mechanical stability of the monolayer is inevitably required for the non-destructive AFM observation of the fatty acid monolayer. For the preparation of the mechanically stable monolayer, the continuous compression method up to a low surface pressure and the multi-step creep method were used. Further, the Langmuir-Blodgett (LB) films with a homogeneous surface morphology could be constructed by the mechanically stable monolayers, and the morphological homogeneity was necessary for the construction of low-propagation loss LB film optical waveguides.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.