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Abstract
AbstractAgri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability. Despite existing EU legislation, little is known about how EU agri‐food policies are implemented across member states. Our analysis addresses this gap by examining the conditions that shape how EU requirements are implemented in 16 EU member states in two policy areas: food safety and farm animal welfare. Through our qualitative comparative analysis (QCA), we identify distinct pathways to differentiated implementation in both sectors, with a shared emphasis on political engagement, green party influence, and public advocacy, while also highlighting domain‐specific governance dynamics. Understanding variations in the implementation of EU demands among member states is crucial to identify gaps, assess governance effectiveness, and promote harmonization within the EU.
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