Differential Temperature Sensitivity of Flowering Time and Crop Quality Parameters of 20 Seed-propagated Petunia Cultivars

Abstract

Twenty petunia (Petunia ×hybrida) cultivars were grown at 14, 17, and 20 °C to quantify the impact of temperature on time to flowering, flowering and development rates, and crop quality parameters. Increasing temperature increased vegetative development rates and reduced time to flower (TTF) for all cultivars. Linear functions generated to describe the effects of temperature on the flowering rate (1/TTF) revealed considerable variability in the temperature sensitivity of flowering rates across cultivars. The minimum temperature for the rate of progress toward flowering (Tbase) ranged from 0.15 °C for ‘Damask Purple’ to 7.1 °C for ‘Wave Purple’. The crop quality parameters plant height and branch and flower bud number were all influenced by interactions between cultivar and temperature. Plant height at flowering was unaffected by temperature for 13 of the 20 cultivars, whereas the height of five cultivars was lower at 20 °C compared with 14 °C, and two cultivars were shortest at 17 °C. The branch number of six cultivars was lower at 14 °C than at 17 or 20 °C, whereas three cultivars produced more branches at 17 °C compared with 20 °C. The branch number of 11 cultivars was not impacted by temperature. For 11 of the 20 cultivars, the flower bud number was greater at 14 °C than at 20 °C, whereas temperature did not influence the flower bud number for the other nine cultivars. The results of this work could help to improve production efficiency by allowing cultivars to be placed in temperature-response groups based on the temperature sensitivity of flowering time and/or crop quality parameters.