Dietary Bovine Lactoferrin Increases Resistance of Juvenile Channel Catfish, Ictalurus punctatus, to Enteric Septicemia

Abstract

Juvenile channel catfish, Ictalurus punctatus, were fed nutritionally complete, practical basal diets supplemented with bovine lactoferrin (Lf) at 0, 200, 400, 800, or 1600 mg/kg diet for 5 wk. Feed intake was significantly higher in fish‐fed diets supplemented with Lf compared to the control diet, but the increased feed intake did not translate to significant increases in growth performance. Hemoglobin, white and red blood cell counts, and resistance to low‐water stress also were not different among dietary groups (P > 0.05). Levels of Lf in diets had a significant effect on survival of channel catfish following challenge with Edwardsiella ictaluri: catfish fed 800 or 1600 mg/kg Lf had higher survival than the groups fed the control or 200 mg Lf diet. We established the break point minimum concentration of Lf for resistance to E. ictaluri infection as 1136 mg/kg. There was not a corresponding increase in activity of nonspecific or specific immune parameters with addition of Lf to diets, but plasma iron decreased significantly in channel catfish fed bovine Lf compared to the control group. However, no clear trend for level of dietary Lf, iron status, and resistance to E. ictaluri infection could be established.