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Dielectric Properties of Gelatin Films Determined Using a Simple Set-Up

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Abstract Knowledge and understanding of the dielectric properties of food and biological materials are of great relevance for the research and development of new methods of characterization, quality assessment and process monitoring of these materials using non-destructive techniques. This study developed an easily available instrumentation set-up which was used for dielectric characterization of gelatin films. The effect of frequency, moisture content and plasticizer type (glycerol or sorbitol) on their dielectric characteristic (ɛ´) was evaluated. The films were produced by casting. The circuit used consisted of a very simple astable oscillator with operation based on the operational amplifier (741) switched by the load of a parallel plate capacitor whose dielectric was the film under study. From the values of oscillation frequency and capacitor geometry, it was possible to calculate the capacitance and obtain the dielectric characteristics using basic relations. Such an instrumentation proposal was able to accurately measure the dielectric constant of gelatin films in the frequency range 5-50 kHz. The results demonstrated a decrease of ɛ´ with increasing frequency. Such influence on dielectric characteristic of the films (∆ɛ´/∆f ≈ 22%) is stronger at low frequencies. The analysis of influence of plasticizers on the films dielectric characteristics showed that the sorbitol results in higher values for the permittivity when compared with the use of glycerol as a thickener. In this frequency range, effect of moisture on ɛr´ was observed on films with sorbitol only, below 20 kHz.

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