Diabetics of Northeast India are at risk of dietary zinc and manganese deficiency: Possible improvement through consumption of some traditional edibles or edibles of limited popularity

Abstract

Background: Restricted diets of Northeast India were found to be low in both zinc and manganese. Aim: To explore the possibilities of compensating for the low zinc and manganese content in restricted diet by supplementing with traditional edibles and edibles of limited popularity. Materials and Method: Concentration of these two elements in a number of edibles from Northeast India was assessed along with some traditional edibles and edibles of limited popularity. Results: Relatively high concentration of zinc and manganese were recorded in some traditional edibles and edibles of limited popularity, which when added to diabetic diet could elevate the concentration of zinc and manganese, and bring the level of these two elements close to the recommended level. Conclusion: It is suggested that, the deficiency of essential elements in the restricted diet of diabetics in Northeast India should be monitored and appropriate supplementation may be tried, preferably through some traditional edibles and edibles of limited popularity.