Abstract
The aim of the work is the development of recipes of fresh-mixes with the balanced potassium-protein composition and expressed cardio- and protective properties. For creating recipes of cardio-protective fresh mixes, there was used linear programming in MS Excel redactor. The target function was the balanced P-protein composition. The potassium content was 148-190 g for 100 g of the ready beverage that covers in average 6-8 % of the daily potassium need in patients with cardio-vascular diseases. At the expanse of introducing glutin, beverages contain oxylizin and oxyproline in concentration 0,15…0,2 %. The energetic value of developed fresh-mixes was 58,8-64,6 kcal. There was determined biological activity of developed beverages by the index of non-enzymatic oxidation of NAD·Н2 to NAD. At the development of beverages, there was fixed the effect of synergism at the expanse of introducing the spicy-aromatic raw material – turmeric and the protein one – glutin. ALST test, based on changing microbiological and sensory indices at storage, demonstrated the optimal storage term 5 days at the temperature (5±1) °С in a hermetic package. Fresh-mixes, enriched with potassium and easily assimilated protein were developed for the first time. They can not only satisfy needs in these nutrients but favor production of own protein of the connective tissue, for keeping the healthy condition of the cardiac muscle.
Highlights
The essential food role is played by beverages, based on natural raw materials that realize diverse functions in the human organism: satisfy needs in liquids, compensate the deficit of vitally important biologically active substances, act as an effective instrument of prophylaxis of spread alimentary disease [1,2,3,4]
More than 75 % of cases of death of Cardio-vascular diseases (CVD) take place in countries with low and middle income levels. 82 % of cases of death of 16 million ones of non-infectious diseases before 70 years сover countries with low and middle income levels, and CVD are the cause of 37 % of them [9,10,11,12,13,14]
The aim of the work is the development of recipes of fresh-mixes with the balanced potassium-protein composition and expressed cardio- and protective properties
Summary
Olesia Priss Department of Technology of Processing and Storage of Agricultural Products. Valentina Zhukova Department of Technology of Processing and Storage of Agricultural Products. Kiurcheva Lyidmila Department of Technology of Processing and Storage of Agricultural Products
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