Similar Papers

Paper Title
Journal
Date
Author
The comparison of the spray-drying and freeze-drying techniques for camel milk: a review
Ukilim Tastemirova ... Inga Ciprovica
-
Ukilim Tastemirova, et. al.Ukilim Tastemirova ... Inga Ciprovica
06 Oct 2020
Effect of Different Drying Processing Method on the Physicochemical Properties of Watermelon Powder
Asnawi Shahar
Advances in Agricultural and Food Research Journal | VOL. -
Asnawi ShaharAsnawi Shahar
05 Aug 2022
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
Vanja Šeregelj ... Slađana Stajčić
Food Technology and Biotechnology | VOL. 58
Vanja Šeregelj, et. al.Vanja Šeregelj ... Slađana Stajčić
21 Sep 2020
Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica
Hamid Rajabi ... Ali Mohammadi Sani
Food Hydrocolloids | VOL. 150
Hamid Rajabi, et. al.Hamid Rajabi ... Ali Mohammadi Sani
17 Dec 2023
View more papers

More From: Food Biophysics

Paper Title
Journal
Date
Author
Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation
Anouar Mouhoub ... Cherkaoui El Modafar
Food Biophysics | VOL. 20
Anouar Mouhoub, et. al.Anouar Mouhoub ... Cherkaoui El Modafar
31 May 2025
Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties
Kinza Fatima ... Mueen Abbas
Food Biophysics | VOL. 20
Kinza Fatima, et. al.Kinza Fatima ... Mueen Abbas
26 May 2025
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties
Lacivita Valentina ... Severini Carla
Food Biophysics | VOL. 20
Lacivita Valentina, et. al.Lacivita Valentina ... Severini Carla
26 May 2025
Analysis of Smart Packaging Film for Tomato Freshness: ZnO-Fe2O3/PVA with Musa Paradisiaca Bract Anthocyanin
Rubalya Valantina Sathianathan ... R Raveena
Food Biophysics | VOL. 20
Rubalya Valantina Sathianathan, et. al.Rubalya Valantina Sathianathan ... R Raveena
24 May 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.