Abstract
Determination of Phytochemical Constituent, Antioxidant Activity, Total Phenol and Total Flavonoid of Extract Ethanol Phyllanthus emblica Fruit
Highlights
Phyllanthus emblica (PE) is a plant that grows widely in Indonesia, on Sumatra island
Phyllanthus emblica (PE) is a plant that is regularly found in Indonesia, on Sumatra island, under the name Balakka
The phytochemical analysis of Phyllanthus emblica ethanol extract was performed using the TSQ Exactive (Thermo) gradient technique (LSIH, Brawijaya University) with mobile phase A (0.1 percent formic acid in water) and phase B. (0.1 percent formic acid in acetonitrile)
Summary
Phyllanthus emblica (PE) is a plant that grows widely in Indonesia, on Sumatra island. PE fruit is well-known for its high antioxidant activity and a variety of pharmacological properties. The solution was filtered using Whatman paper no 1, and the filtered result was evaporated under reduced pressure using a rotary evaporator until a crude extract/ethanol extract of PE (EEPE) was obtained, and the phytochemical constituents, antioxidant activity, total phenol, and flavonoid were analysed. EEPE as an antioxidant of 7.626 ± 0.41 μg/dL It shows that the antioxidant activity of the ethanol extract of Phyllanthus emblica is strong ethanol extract of Phyllanthus emblica contains Total Flavonoid was 5.816 ± 2.81(mg QE/g extract) and total phenol was 274.590 ± 13.61(mg GAE/g extract). Conclusions: In summary, extract ethanol of Pyllanthus emblica contains flavonoid and have antioxidant activity and high total phenol and flavonoid levels. Phyllanthus emblica fruit possesses antioxidant, immunomodulatory, and anticancer properties, Analgesic, anti-pyretic, antidiabetic, and antimicrobial.[1,2,3,4,5,6]
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