Abstract

Methods based on high performance thin layer chromatography with scanning densitometry and solid phase extraction were developed for quantification of lycopene and permitted synthetic food dyes in alcoholic and nonalcoholic beverages. Results of analyses of real samples are reported, and the methods were validated by determining the precision of replicate analyses and accuracy (recovery) by analyzing spiked samples.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.