Abstract
Among different adsorbents for free fatty acids, that is, metal salt adsorbents, glass fiber, and activated carbon, a column method for carbon adsorption was the best for eliminating free fatty acids from milk produced by lipolysis. Milk was pumped through a jacketed column packed with granular carbon at 60°C. The acid degree value of milk decreased considerably. The temperature and flow rate were critical for derancidification efficiency. Carbon treatment decreased riboflavin but no other components of milk except for a slight decrease (2 to 3%) of protein without affecting its amino acid composition.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
