Deposition of dietary epoxides in tissues of rats.

Abstract

AbstractEpididymal fat pad lipids from rats fed trivernolin at the 4.8% level in the diet for 90 days were found to contain 6.1% epoxyoleic acid. No epoxides were detected in the serum lipids and only trace amounts were found in the liver lipids. TLC, GLC and a specific color reaction with picric acid were used to identify this fatty epoxide in the tissues. Epoxyoleic acid was shown to be present as a mixture of predominately monovernoloyl triglycerides with some divernoloyl triglycerides and small amounts of trivernolin. Lipase hydrolysis of the first two triglycerides has demonstrated that the vernoloyl groups are present mostly in the 1,3 positions. In a separate experiment, rats were fed cholesterol epoxide at the 0.5% and 1.5% levels in the diet for 90 days. TLC and GLC examination of lipids from these rats failed to reveal the presence of any cholesterol epoxide. Only one‐half of the sterol fed could be accounted for in the fecal lipids.