Degradation of phytoplankton-derived organic matter: Implications for carbon and nitrogen biogeochemistry in coastal ecosystems

Abstract

Experiments were conducted using seawater from the Oregon continental shelf to determine: (1) rates of phytoplankton-derived particulate organic matter (POM) and dissolved organic matter (DOM) degradation by natural microbial communities, and (2) whether inorganic nutrients or flagellate grazing limit the bacterial response to, and subsequent degradation of, the DOM. In the initial seawater samples, nutrients were depleted and organic matter concentrations were elevated above concentrations found in upwelled water, indicative of recent bloom conditions. In whole water treatments incubated for 3 d, an average of 24% of the total organic C and 33% of the POC was degraded, with some portion of the POC being converted to DOC. In treatments incubated after POM was removed by filtration, DOC degradation was initially rapid and then proceeded at a slower rate. After 3 d, an average of 41% of the DOC was degraded. Selective degradation of the C-component of both the POM and DOM relative to the N-component was observed. Reductions in flagellate grazing resulted in increases in bacterial abundance and enhanced DOC degradation, while inorganic nutrient amendments had little effect. Overall, these results suggest that a fraction of the phytoplankton-derived POM and DOM can be rapidly degraded, contributing to oxygen consumption on the continental shelf. The long degradation time of a less labile DOC fraction relative to potential offshelf transport mechanisms suggests that Oregon's coastal waters may be a source of DOC to adjacent offshore waters of the North Pacific.