Abstract

In magnetic resonance imaging (MRI), epicardial adipose tissue (EAT) overload remains often overlooked due to tedious manual contouring in images. Automated four-chamber EAT area quantification was proposed, leveraging deep-learning segmentation using multi-frame fully convolutional networks (FCN). The investigation involved 100 subjects—comprising healthy, obese, and diabetic patients—who underwent 3T cardiac cine MRI, optimized U-Net and FCN (noted FCNB) were trained on three consecutive cine frames for segmentation of central frame using dice loss. Networks were trained using 4-fold cross-validation (n = 80) and evaluated on an independent dataset (n = 20). Segmentation performances were compared to inter-intra observer bias with dice (DSC) and relative surface error (RSE). Both systole and diastole four-chamber area were correlated with total EAT volume (r = 0.77 and 0.74 respectively). Networks’ performances were equivalent to inter-observers’ bias (EAT: DSCInter = 0.76, DSCU-Net = 0.77, DSCFCNB = 0.76). U-net outperformed (p < 0.0001) FCNB on all metrics. Eventually, proposed multi-frame U-Net provided automated EAT area quantification with a 14.2% precision for the clinically relevant upper three quarters of EAT area range, scaling patients’ risk of EAT overload with 70% accuracy. Exploiting multi-frame U-Net in standard cine provided automated EAT quantification over a wide range of EAT quantities. The method is made available to the community through a FSLeyes plugin.

Highlights

  • Introduction published maps and institutional affilEpicardial adipose tissue (EAT) is a visceral fat depot surrounding the heart between the myocardium and the pericardium [1]

  • Recent studies focusing on separating epicardial adipose tissue (EAT) and paracardial adipose tissue (PAT) concluded that EAT alone was involved in the corresponding disease [5,6]

  • We propose here to segment the thin EAT area on 4Ch cine magnetic resonance imaging (MRI) multi-frame images using state-of-the-art fully convolutional networks (FCNs) for cardiac image segmentation, that were adapted to segment EAT, PAT, and cardiac ventricles

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Summary

Introduction

Epicardial adipose tissue (EAT) is a visceral fat depot surrounding the heart between the myocardium and the pericardium [1]. Its volume quantification holds potential as a novel biomarker for risks of coronary heart disease [2]. The inclusion of two fat depots as one single entity may not reflect the separate functions and clinical implications of each adipose tissue. Recent studies focusing on separating EAT and PAT concluded that EAT alone was involved in the corresponding disease [5,6]. EAT is a metabolically active adipose tissue [1] compared to PAT. EAT overload has raised concern as a risk factor in generalized inflammation from COVID-19 [9,10].

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