Abstract

Plumula nelumbinis is widely consumed as tea for its pharmacological properties, which is related to its chemical composition, so the identification of the major compounds of P. nelumbinis is valuable. The data described in this article is supported by the research article entitled “Chemical composition of alkaloids of Plumula nelumbinis and their antioxidant activity from different habitats in China” (Tian et al., 2018). Included are the MS-MS Spectrograms of seven alkaloid standards and thirty alkaloids identified in the P. nelumbinis, which is based on ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry method. Also included are the total alkaloids content and the antioxidant activity of total alkaloid in P. nelumbinis from 13 habitats in China, which was accomplished with three different antioxidant assays.

Highlights

  • Subject area More specific subject area Type of data How data was acquired Data format Experimental factors

  • The chromatographic and mass spectrometric data can be used for comparison with other studies performed on Plumula nelumbinis, serve as a benchmark for other researchers to elucidate the constituents of P. nelumbinis

  • The alkaloid contents and the antioxidant activity data will provide a valuable reference for studies comparing the chemical and pharmacological effects of P. nelumbinis

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Summary

Data Article

The data described in this article is supported by the research article entitled “Chemical composition of alkaloids of Plumula nelumbinis and their antioxidant activity from different habitats in China” (Tian et al, 2018). Included are the MS-MS Spectrograms of seven alkaloid standards and thirty alkaloids identified in the P. nelumbinis, which is based on ultraperformance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry method. Included are the total alkaloids content and the antioxidant activity of total alkaloid in P. nelumbinis from 13 habitats in China, which was accomplished with three different antioxidant assays.

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