Data-driven optimization of county-scale straw management for low-carbon and income-enhancing rice production in China.

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Data-driven optimization of county-scale straw management for low-carbon and income-enhancing rice production in China.

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Reduction in greenhouse gas emissions due to the use of bio-ethanol from wheat grain and straw produced in the south-eastern USA
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SUMMARYBiofuels can reduce greenhouse gas (GHG) emissions by replacing fossil fuels. However, the energy yield from agronomic crops varies due to local climate, weather and soil variability. A variation in the yield of raw material used (feedstock) could also cause variability in GHG reductions if biofuels are used. The goal of the present study was to determine the net reduction of GHG emissions if ethanol from wheat produced in different regions of the south-eastern USA is used as an alternative to gasoline from fossil fuel sources. Two scenarios were investigated; the first included ethanol produced from grain only, and the second included ethanol produced from both grain and wheat straw. Winter wheat yield was simulated with the Cropping System Model (CSM)-CERES-Wheat model for climate, soil and crop management representing six counties in the following USA states: Alabama, Florida and Georgia. Ethanol production was determined from the simulated grain and straw yields together with fixed grain and straw yield ethanol ratios. Subsequently, net reductions in GHG emissions were determined by accounting for the emissions from the replaced gasoline, and by animal feed and electricity that were replaced by ethanol processing co-products. Greenhouse gases that were emitted in the ethanol production chain were also taken into account. Across all locations, the reduction in GHG emissions was 187 g CO2-equivalents/km in the grain-only scenario and 208 g CO2-equivalents/km in the grain and straw scenario. The reductions in GHG emissions varied significantly between locations and growing seasons within the two scenarios. Similar approaches could be applied to assess the environmental impact of GHG emissions from other biofuels.

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Potential of Municipal Solid Waste for Renewable Energy Production and Reduction of Greenhouse Gas Emissions in South Korea
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Energy from waste (EfW) for nonrecyclable wastes is a suitable method of waste management and is important for renewable energy production. South Korea currently recycles 57% of household waste and landfills 26%. The remaining 17% is incinerated, mainly for heat production. In this study, the potential for energy production and reduction of corresponding greenhouse gas (GHG) emissions from municipal solid waste (MSW) in Korea was estimated without accounting for the lifecycle impact of waste management. The properties of the MSW were established from data available in national-scale waste surveys and reports. The potential of EfW for GHG emission reduction was calculated considering (1) the direct release of anthropogenic carbon, nitrous oxide (N2O), and methane (CH4); and (2) the reduction in indirect GHG emissions by fossil fuel displacement. CH4 emissions from landfilling were also estimated from biogenic carbon in waste. Applying the resulting emission factors to various EfW cases suggests that the current level of GHG emissions is significant but can be substantially reduced by increased use of EfW. A net reduction in GHG emissions can be achieved only by EfW with combined heat and power (CHP).

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  • Supplementary Content
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基于生命周期评价的上海市水稻生产碳足迹研究
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PDF HTML阅读 XML下载 导出引用 引用提醒 基于生命周期评价的上海市水稻生产的碳足迹 DOI: 10.5846/stxb201304240794 作者: 作者单位: 上海市农业科学院,上海市农业科学院,上海市农业科学院,上海市农业科学院,江西农业大学 作者简介: 通讯作者: 中图分类号: 基金项目: 国家科技部支撑计划后世博专项资助项目(2010BAK69B18);上海市科委崇明科技攻关专项资助项目(10DZ1960101) Life cycle assessment of carbon footprint for rice production in Shanghai Author: Affiliation: Shanghai Academy of Agricultural Sciences,Seed management station of Shanghai,,,Jiangxi Agricultural University Fund Project: 摘要 | 图/表 | 访问统计 | 参考文献 | 相似文献 | 引证文献 | 资源附件 | 文章评论 摘要:碳足迹是指由企业、组织或个人引起的碳排放的集合。参照PAS2050规范并结合生命周期评价方法对上海市水稻生产进行了碳足迹评估。结果表明:(1)目前上海市水稻生产的碳排放为11.8114 t CO2e/hm2,折合每吨水稻生产周期的碳足迹为1.2321 t CO2e;(2)稻田温室气体排放是水稻生产最主要的碳排放源,每吨水稻生产的总排放量为0.9507 t CO2e,占水稻生产全部碳排放的77.1%,其中甲烷(CH4)又是最主要的温室气体,对稻田温室气体碳排放的贡献率高达96.6%;(3)化学肥料的施用是第二大碳排放源,每吨水稻生产的总排放量为0.2044 t CO2e,占水稻生产总碳排放的16.5%,其中N最高,排放量为0.1159 t CO2e。因此,上海低碳水稻生产的关键在降低稻田甲烷的排放,另外可通过提高氮肥利用效率,减少氮肥施用等方法减少种植过程中碳排放。 Abstract:Global climate change has become an urgent issue of concern. Climate change will increasingly threaten our food production, security and even the survival of the human race. It also has a serious impact on natural ecosystems and the socioeconomic system. With the increasing scale and improvement in mechanization levels, the economic linkage between agricultural production and reduction of Greenhouse Gas (GHG) emissions is even closer in the agricultural production system. Therefore, the development of a low-carbon agricultural model is one of the long-term strategies for low-carbon economic growth throughout the country.This research of carbon footprint is introduced to measure the GHG emission over the rice production cycle. The carbon footprint can be defined as the total carbon emissions caused by an organization, event, product or person. At present, carbon footprints are used to measure GHG emissions in products, services, organizations, cities and countries and offer the decision basis for the formulation of GHG emission reduction schemes.Agricultural ecological systems, every year, also produce a lot of GHG emissions. The whole process of prenatal, intrapartum and postpartum agricultural production are closely related to energy consumption and GHG emission. In the process, all the agricultural inputs, such as chemical fertilizers, pesticides, seeds, cultivation, plant protection, agricultural machinery, irrigation and harvest also produce greenhouse gas emissions.The whole cultivation of rice involves methane (CH4) emission. This study shows that rice cultivation is one of the biggest sources of GHG emissions in crop cultivation. Rice paddies emit a large amount of methane in their water logged mode. Different irrigation modes have a great influence on the emission of GHG. Straw return is another factor that promotes GHG emissions. Soil organic content increases with the return of straw, with an increase in the soil methanogen activity, leading to increased methane emissions.The current carbon footprint research is the first time it has been used to measure the carbon emissions involved in rice production. The carbon footprint for rice production in Shanghai was assessed by the PAS2050 paradigm and life cycle assessment. The study area, located in Changjiang Farm, which belongs to the Guangming Group in Chongming County Shanghai City atlatitude 121°32'22' E, longitude31°40'23' N. Chongming County, in the Yangtze River Estuary, is a typical sub tropical monsoon climate with mild climate, abundant rainfall, annual average temperatures of 15.3 ℃, and annual precipitation of 1245 mm. It is the major grain production base for Shanghai city with winter wheat and summer rice forming their main planting patterns, which are typical for the middle and lower reaches of the Yangtze River rice-wheat rotation cropping pattern.The entire carbon emission of rice production in Shanghai was 11.8114 t CO2e (CO2-equivalents)/hm2, corresponding to a 1.2321 t CO2e/t rice grain yield. GHG emissions from paddy fields were the major source, which emitted 0.9507 t CO2e/t rice and accounted for 77.1% of total carbon emissions during rice production. Moreover, CH4 was the largest source for GHG emissions with a contribution rate of 96.6%.Chemical fertilizers were the second largest emission source in rice production. Chemical fertilizers emitted 0.2044 t CO2e for each ton of rice production, contributing 16.5% of total carbon emissions in rice production. N fertilizer was the biggest emission source, which released 0.1159 t CO2e/t rice.This research investigates the GHG emissions over the whole process of the Shanghai rice production cycle and reveals the energy consumption and GHG emissions in rice production. Thus, a rice carbon footprint is calculated by assessing the GHG emissions in Shanghai rice production. The results are beneficial for producing reduction plans of reducing GHG emissions in Shanghai rice production. Furthermore, the results will supply both practicable and theoretical foundations for drafting carbon footprint formulations in other industrial areas. 参考文献 相似文献 引证文献

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  • 10.3390/su13031223
Food Security and Climate Stabilization: Can Cereal Production Systems Address Both?
  • Jan 25, 2021
  • Sustainability
  • Long Liang + 2 more

There is abundant evidence that greenhouse gas (GHG) emissions of cereal products, expressed per ton of grain output, have been trending downward over the past 20 years. This has largely been achieved through agricultural intensification that has concurrently increased area-based GHG emissions. The challenge is for agriculture to increase grain yields to meet the food demands of a growing world population while also contributing to climate stabilization goals by reducing net GHG emissions. This study assessed yield-based and area-based emissions and efficiencies for the winter wheat–summer maize (WWSM) rotation system over the period 1996 to 2016 using long-term, longitudinal, farm survey data and detailed soil emission data in Huantai county, Shandong Province, which is an archetype for cereal production across the North China Plain (NCP). In this region, yields have been increasing over time. However, nitrogen fertilizer inputs have decreased substantially with greater adoption of soil nutrient testing. In addition, there has been widespread adoption of residue incorporation into soils. As such, since 2002, the product carbon footprints of wheat and maize have reduced by 25% and 30%, respectively. Meanwhile, area-based carbon footprints for the rotation system have reduced by around 15% over the same period. These findings demonstrate the importance of detailed assessment of soil N2O emissions and rates of soil organic carbon sequestration. They also show the potential for net reductions in GHG emissions in cropping without loss of grain yields.

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