Cytokinins and abscisic acid in hardening winter wheat

Abstract

During overwintering in a northern climate, winter wheat goes through a hardening process, followed by dehardening in late winter – early spring. This sequence of events may be partially controlled by changes in endogenous hormone levels. Crowns and leaf tissue from field grown winter wheat (Triticum aestivum L. cv. Norstar) seeded at the beginning of September were collected and freeze-dried at monthly intervals during the winters of 1985–1986 and 1986–1987. Material was also sampled and freeze-dried from seedlings grown in a growth chamber under hardening conditions (21 °C for 2 weeks plus 3 °C for 6 weeks) or nonhardening conditions (3 weeks at 21 °C). The tissues were analysed for cytokinins and abscisic acid. Cytokinin levels, measured with the soybean hypocotyl section assay, declined from October onwards and then rose to a peak in late winter (January and February, winter 1986–1987; February and March, winter 1985–1986), subsequently declining again. Abscisic acid, quantitated as the methyl ester by gas chromatography with an electron capture detector, increased in level from October to December, then decreased to a relatively low level between January and March. Hardened seedlings from the growth chamber contained significantly higher abscisic acid levels and significantly lower cytokinin levels than did the nonhardened seedlings. Key words: abscisic acid, cytokinins, hardening, Triticum aestivum, winter wheat.