Abstract
The paper contains information about the current state of the fishing industry of the Krasnodar territory, the resource base of which is industrial fishing and aquaculture, which is represented by various categories of farms (pond, cage, basin, mariculture). Detailed data on the production of aquaculture products for various categories of farms in the Krasnodar territory are provided. The most developed areas are pasture and pond fish farming, accounting for more than 90% of the region's commercial aquaculture products. The main cultivated objects are various breeds of carp (carp) (Cyprinus carpio), white carp (Hypophthalmichthys molitrix), mottled carp (Hypophthalmichthys nobilis) and white Cupid (Ctenopharyngodon idella). The characteristic of the mariculture of the region is given. The results of industrial fishing in the Azov-Black sea basin are considered. The contribution of the fishing industry of the Krasnodar territory to the country's food security is determined.
Highlights
IntroductionCommercial aquaculture in Russia currently occupies a relatively low place in the production and economic structure of the industry
The Russian fisheries industry is an important sector of the national economy and plays a key role in maintaining the country's food security
Providing the country's population with fish products, which are a source of irreplaceable components of animal origin, is a priority task, the solution of which is defined in the strategy for the development of the fisheries complex of the Russian Federation for the period up to 2030 and The doctrine of food security of the Russian Federation
Summary
Commercial aquaculture in Russia currently occupies a relatively low place in the production and economic structure of the industry. It reached its peak in the late 80s of the XX century, when the production of commercial aquaculture in the Soviet Union amounted to more than 400 thousand tons. The produced aquaculture products are almost completely focused on meeting the needs of the domestic market, it is worth noting the gradual increase in production volumes with the expansion of the species and breed diversity of cultivated hydrobionts. The expansion of pond areas, the increase in the number of farms and the use of intensive aquaculture methods allow increasing production volumes
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