Abstract
Some effects of variation in carbohydrate and nitrogen intakes on the chemical composition of mixed rumen bacteria from young steersBy A. B. McAllan and R. Bailey-WoodVol. 37 (1977), no. IPage 61, lines 2 and 3 should read:The CP content was lowest in samples from calves receiving diet 2b (dried fescue and glucose) and highest in samples from calves receiving diet 1b (dried fescue only)
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