Abstract
In the present study, we examine the effects of vitamin A on keratin protein and mRNA levels in human keratinocytes. In epidermal keratinocytes, the levels of keratins 5, 6, 14, and 17 decrease and keratins 13 and 19 increase in response to increasing concentrations of a potent synthetic trans-retinoic acid analog, arotinoid Ro 13-6298. In tracheal keratinocytes, a similar suppression is observed for keratins 5, 6, 14, 17, and 18 and an increase in keratin 19. Both induction and suppression responses show identical kinetics and both processes are half-maximal at 5 nM arotinoid and maximal at 10 nM. Utilizing cDNAs specific for keratins 5, 6, 13, and 19, we demonstrate that the mRNA levels for these keratins change coordinately with the corresponding amount of keratin protein, indicating that the control of keratin protein expression most likely resides at the level of mRNA synthesis and/or degradation. The identical kinetics for all of the responses, both inductive and suppressive, suggests that a common mechanism controls the expression of these genes. These results indicate that vitamin A produces more sweeping changes in keratinocyte function than previously appreciated in that many and perhaps all keratins are modulated by vitamin A. Moreover, these responses are 10- to 100-fold less sensitive to retinoid than the process of envelope formation, suggesting that at least two sets of processes with different sensitivities to vitamin A are present in keratinocytes.
Highlights
In the present studyw, e examine theeffects of vita- all of the vitamin A-responsive keratins respond at thesame min A on keratin protein andmRNA levels in human concentration of vitamin A
Retinoids have been shown to increase the levels of keratins 13 and19, decrease the level of keratin 1,produce morphological changes, and suppress envelope formation inhuman
Keratinocytes (Fuchs and Green, 1981;Green and Watt,1982; Gilfix and Green, 1984).The present studyindicates that the vitamin affects a much widerange of proteins than previously appreciated and may, affect nearly every keratin
Summary
The levels of keratins 5, 6, 14, and 17 decrease and keratins
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