Abstract
Nowadays, austenitic stainless steels (A.S.S.) have many industrial applications in the fields of chemical and petrochemical processing, marine, medicine, water treatment, petroleum refining, food and drinks processing, nuclear power generation etc. The secret behind this wide range of applications is the fact that A.S.S. have great corrosion resistance, high strength and scale resistance at elevated temperatures, good ductility at low temperatures approached to absolute zero in addition to notable weldability. On the other hand, manual metal arc (MMA) is probably the most common process used for the welding of A.S.S. Unfortunately, MMA welding of A.S.S. could be associated with considerable distortion. Uncontrolled or excessive distortion usually increases the cost of the production process due to the high expense of rectification or replacing the weldment by a non-distorted one.
 MMA welding of A.S.S. was carried out using the back-step technique with various bead lengths, and without using this technique for comparison.
 Results have showed that the angular distortion was a function of the bead length in the back-step welding of A.S.S. The angular distortion decreased by (14.32%) when the back-step technique was used with a (60 mm) length for each bead, and by (41.08%) when the bead length was (40 mm). On the other hand, it increased by (25%) when the back-step technique was done with a (30 mm) length for each bead.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of University of Babylon for Engineering Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.