Abstract
AN-YI TSAI1*, GWO-CHING GONG1,2,3, ROBERT W. SANDERS4 AND JUN-KAI HUANG1 1 INSTITUTE OF MARINE ENVIRONMENTAL CHEMISTRY AND ECOLOGY, NATIONAL TAIWAN OCEAN UNIVERSITY, KEELUNG 202-24, TAIWAN, REPUBLIC OF CHINA, 2 CENTER OF EXCELLENCE FOR THE OCEANS, NATIONAL TAIWAN OCEAN UNIVERSITY, TAIWAN, REPUBLIC OF CHINA, NATIONAL APPLIED RESEARCH LABORATORIES, TAIWAN OCEAN RESEARCH INSTITUTE, TAIWAN, REPUBLIC OF CHINA AND DEPARTMENT OF BIOLOGY, TEMPLE UNIVERSITY, PHILADELPHIA, PA 19122, USA
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